Subscribe to Packaging Digest
RSS
Reprints/License
Print
Email

Barrier bags

-- Packaging Digest, 3/1/2008 2:00:00 AM



Flavorseal™ Barrier I restaurant chub cooking bags are made with sturdy handles. Debuting in pt, qt, gal and custom sizes for high-volume institutional applications, the bags have a durable, 3-mil, layered construction with 2-in.-thick bottom seals. The center handles make lifting safe, the co. reports. A tubular configuration and no side seals means that the bags resist leakage and protect food quality, the co. says. Reportedly boilable up to 220 deg F., the high-barrier bags are said to meet food regulations for reduced oxygen packaging.

CMS, 866/769-1500. www.cmsflavorseal.com

RSS
Reprints/License
Print
Email
Talkback
Related Content

No related content found.

»MORE

Canon Resource Center

Featured Company


Most Recent Resources

Advertisement
Related Content
  • Blogs
  • Photos

Sorry, no blogs are active for this topic.

VIEW ALL BLOGS RSS

Advertisement
Qpack ad mkt module
About Us   |   Advertising Info   |   Site Map   |   Contact Us   |   FREE Subscriptions   |   RSS
 © 2012 UBM Canon. All rights reserved.
Use of this Web site is subject to its Terms of Use | Privacy Policy