Industry Brief: Better Marking/Coding for Bakers and Confectioners

By Packaging Digest Staff in Coding on April 10, 2014

Bakers and Confectioners face a variety of new challenges. Your customers are demanding an ever growing variety of products. You need to respond to that demand but you're also under pressure to lower production costs. Could something as simple as your marking/coding process keep you from meeting those targets? 

Filed Under:
By submitting this form, you accept the Mollom privacy policy.
500 characters remaining