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>>Wednesday, January 17, 2007
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Beverage Marketing Corp. reports $11 billion in US sales of bottled water
Americans spent an estimated $11 billion last year drinking 8.3 billion gal of bottled water, according to Beverage Marketing Corp., the leading compiler of facts and figures about the beverage industry. That means the average American consumed almost 28 gal of Aquafina, Dasani, Evian or hundreds of other brands that comprise the up to $100 billion global market for bottled water. So great is our thirst for the stuff that Americans now drink more bottled water than any other commercial beverage except carbonated soft drinks, more than milk, more than coffee, more than beer. So far, the trend shows no sign of abating.
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Screw caps on the nose with UK wine buffs
It is hailed as the simple mantra of the wine industry: keep the wine in the bottle and the air out. But wine producers around the world who switched to screw caps may soon be hit with a corker, the smell of rotten eggs. British experts say screw caps stop wines from breathing and leave them at risk of a chemical process called sulfidisation, which can result in a smell like burning rubber or rotten eggs. The problem, mostly affecting metal capped reds, was identified at the annual International Wine Challenge event. Tests of 9,000 bottles found 2.2 percent had sulfidisation and other problems linked to the wine not being able to absorb oxygen, or "breathe."
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Product of the day—as seen on www.packagingdigest.com
Vf/f/s systems
The new Onpack 2075 and retrofitted 2070 are vf/f/s automated loading systems designed to create retort flexible pouches as alternatives to #10 cans.
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Sealed Air Cryovac, 800/845-3456

Split over proposed organic label standards
Attempts to develop a national standard for organic labeling in Australia are in turmoil. Organic producers and certifiers are split over whether a new national standard, being developed by Standards Australia, needs legislative backing. The ''organic'' term can currently be used by anyone to market their produce without the backing of a certification organization. The industry has responded by calling on Standards Australia to develop a description of the term organic that could be enforced by Australia's competition watchdog. The Australian Competition and Consumer Commission has already indicated it will use the new standard to crack down on misleading food labeling.
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California cold latest jolt for hard-hit orange juice market
A deep freeze that has damaged California's orange crop will certainly mean higher prices for peel-and-eat varieties, but it's just the latest jolt to an orange-juice market that was facing bitter supply problems already. Driven by three consecutive years of poor harvests in Florida, juice prices have been sky-high and the Golden State cold snap has, so far at least, not made much difference as measured by commodities trading. Amid news of the extent of the devastation, as much as 70 percent of California's crop could be lost, March frozen concentrated orange-juice futures actually fell Tuesday by 0.3 percent, to close at $2.0045/lb at the New York Board of Trade. A year ago, the March contract was running around $1.25/lb.
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European Commission takes tough line on greenhouse
gas emissions

In a bid to hold down greenhouse gas emissions under the bloc's carbon dioxide trading scheme, the European Commission yesterday ordered Belgium and Holland to cap allowances below what their governments had allocated to industry. The decisions on Belgium and Holland's allowances were made as part of the Commission's ongoing review of member states' national allocation plans, submitted for the second phase of the EU Emissions Trading Scheme (ETS). The allocations must be approved by the Commission and will be in effect for the 2008-2012 trading period.
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