The market demands a packaging technology that's more and more similar to natural products.Traditional forms of packaging such as canning, asepton, drums or frozen goods, are giving way to aseptic packaging, which allows a substantial reduction in sterilization time, which in turn means an increase in the retention of nutrients and an increase in flavour while guaranteeing healthy food.
Source: Food, aseptic Added On December 14, 2007 | Permalink
