Food Safety

Packaging has a direct impact on food safety and fast response to safety problems. Cleanliness in the plant is paramount and most packaging facilities abide by current Good Manufacturing Practices (cGMPs), as well as by Hazard Analysis Critical Control Points (HACCP) guidelines, both designed to minimize risk. Filler machines specifically suited to a specific food can also impact safety, whether the issue is maintaining cold, heat or sterility.  The food package itself can protect food from external factors that can impact safety.

If a product is adulterated and a recall is needed, it’s time and cost effective to be able to identify just the shipments affected. Many food manufacturers have actively been instituting various track-and-trace programs, from setting up an effective coding operation on the packaging line to investigating new options in secure software.

In the U.S., various federal agencies are responsible for ensuring the safety of our food supply.

The Food Safety Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat (excluding game meats, such as venison), poultry, and egg products is safe, wholesome—and correctly labeled and packaged.

However, the Food and Drug Administration is the federal agency that is responsible for overseeing most of the U.S. food supply. FDA is responsible for protecting the public health by ensuring the safety and security of the nation’s food supply; this is a critical chunk of FDA's mission and a main undertaking of FDA’s Center for Food Safety and Applied Nutrition (CFSAN).

Under the leadership of FDA’s Office of Foods, CFSAN, the Center for Veterinary Medicine and the foods-related portion of the Office of Regulatory Affairs carry out the agency's unified food program that protects and promotes the public health through regulation of the safety of substances added to food. They also regulate how most food is processed, packaged and labeled.

Content Tabs


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FSMA implementation seems to have an overall effect of awareness on the part of packaging customers, which is impacting food packaging materials suppliers and distributors. Is that reasonable?

 


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What are the potential rewards and food safety risks associated with reusable packaging? Expert Gary Kestenbaum dispenses advice from personal experience.

 


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Review and act upon these 5 recommendations and you’ll be more informed and prepared to identify and address the food packaging safety issues within your operation. You, your facility and management will all benefit.


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What’s the difference between a food safety inspection and an audit? And what does that mean for the packaging materials and processes at your facility? Expert Gary Kestenbaum provides guidance to avoid misunderstandings.


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Everything you should know about audits conducted for food and packaging safety, but were either afraid to ask or you simply didn’t know what you didn’t know is presented with step-by-step clarity by food safety expert Gary Ke


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A range of industry factors have led to the point that independent food safety audits are now a normal and necessary component within the food supply chain. Food safety packaging expert Gary Kestenbaum provides guidance.


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What has been the effect of FSMA on brand owners and their packaging operations? Were capital expenditures made or were there staffing adjustments? A check of our live poll sheds some light on the impact.

 


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What more can you do to prepare for a food safety event with consequences more dire than even you expected?


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The Food Safety Modernization Act (FSMA) that President Obama signed into law on January 4, 2011, represents landmark legislation with broad implications that requires companies to meet higher standards in their production ope


Company

Our products include aluminum sulfate, aluminum chlorohydrate, and ferric sulfate for water treatment applications.  We offer various grades of sulfuric acid as well as provide sulfuric acid regeneration services to the refini


Article

Food packaging equipment professionals are best positioned to safely and effectively design, configure or specify food packaging equipment when they understand the risks of “allergens and contamination” on packaged food safety


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The best practices, applications and processes for a food packaging safety program have been created—they only await your advocacy.

 


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When you take delivery of crated packaging equipment, assume the worst and follow these 9 steps to reduce the risk of contaminating food production and storage areas.

 


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The energy bar’s redesigned packaging integrates an allergen-level prompting Quick Response code front and center as a branding asset and adds an NFC shelf talker at retail.

 


Article

Sage Analytics feels its new generation analyzer can increase the accuracy of potency amounts for marijuana merchandise, labeling and packaging for a more informed consumer and safer and more reliable products.

 


FSMA implementation seems to have an overall effect of awareness on the part of packaging customers, which is impacting food packaging materials suppliers and distributors. Is that reasonable?

 

I was pleased to see there is generally...


What are the potential rewards and food safety risks associated with reusable packaging? Expert Gary Kestenbaum dispenses advice from personal experience.

 

I recently reviewed multiple and conflicting opinion literature dealing with...


Review and act upon these 5 recommendations and you’ll be more informed and prepared to identify and address the food packaging safety issues within your operation. You, your facility and management will all benefit.

 

Feedback...


What’s the difference between a food safety inspection and an audit? And what does that mean for the packaging materials and processes at your facility? Expert Gary Kestenbaum provides guidance to avoid misunderstandings.

 

Some...


Everything you should know about audits conducted for food and packaging safety, but were either afraid to ask or you simply didn’t know what you didn’t know is presented with step-by-step clarity by food safety expert Gary Kestenbaum.

 ...


A range of industry factors have led to the point that independent food safety audits are now a normal and necessary component within the food supply chain. Food safety packaging expert Gary Kestenbaum provides guidance.

 

...


What has been the effect of FSMA on brand owners and their packaging operations? Were capital expenditures made or were there staffing adjustments? A check of our live poll sheds some light on the impact.

 

As part of the Food Safety...


What more can you do to prepare for a food safety event with consequences more dire than even you expected? Adjust your food safety knowledge and processes starting with addressing team strategies, communication and ownership, trace and recall...


The Food Safety Modernization Act (FSMA) that President Obama signed into law on January 4, 2011, represents landmark legislation with broad implications that requires companies to meet higher standards in their production operations and processes...


Food packaging equipment professionals are best positioned to safely and effectively design, configure or specify food packaging equipment when they understand the risks of “allergens and contamination” on packaged food safety. Equipment engineers...


The best practices, applications and processes for a food packaging safety program have been created—they only await your advocacy.

 

I’ll apologize in advance for the preaching. I typically scour the internet for packaging safety...


When you take delivery of crated packaging equipment, assume the worst and follow these 9 steps to reduce the risk of contaminating food production and storage areas.

 

The concepts discussed in previous installments of this column...


The energy bar’s redesigned packaging integrates an allergen-level prompting Quick Response code front and center as a branding asset and adds an NFC shelf talker at retail.

 

Go big rather than stay home is the food safety proposition...


Sage Analytics feels its new generation analyzer can increase the accuracy of potency amounts for marijuana merchandise, labeling and packaging for a more informed consumer and safer and more reliable products.

 

...


Tap your own resources and apply these six lessons learned in packaging-related food safety considerations and you will likely have no shortage of ideas to use.

 

Welcome to the New Year, readers!  Allow me to wish you...


Our products include aluminum sulfate, aluminum chlorohydrate, and ferric sulfate for water treatment applications.  We offer various grades of sulfuric acid as well as provide sulfuric acid regeneration services to the refining and chemical...


Loma serves the food and packaging industries, facilitating compliance with international product safety standards, weight legislation and retailers' codes of practice, whilst identifying product defects and eliminating contaminants throughout the...


As your partner, we help you define the project needs and work on your behalf to identify the appropriate equipment solution options.

What makes category-leading manufacturers like Douglas, Matrix, Fortress, Eagle PI, and Wexxar Bel so...


AMI is dedicated to increasing the efficiency, profitability and safety of meat and poultry trade worldwide. We welcome your questions, comments and suggestions regarding our website and our company.


We all operate at the center of a global marketplace — where the business climate changes faster than the weather.

To thrive here, you have to be smart, responsive, forward-thinking and reliable. And you want the same things from your...


HART Design & Manufacturing has been making superior quality cheese processing and packaging equipment since 1975. The company was formed by two food packaging engineers, Gilbert Hannon and Gerald Schaetz. Through their vision, we have become...


Ingredion - bringing together the best of Corn Products and National Starch. Now we can do more than ever to help you meet your challenges.

Not only do we deliver the high-quality ingredients you need today, we also develop the big ideas and...


For over 30 years, IME has led the dairy & food machinery industry with the highest standards for new and rebuilt machinery. We have over 40,000 square feet of warehouse and manufacturing space at our full service dealership.

IME is the...


Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry...


To guarantee safe food, Mekitec Ltd. provides the most innovative X-ray food quality inspection that detect and remove physical contamination in food products.

MEKI X-ray inspection system images food products and detects foreign objects...


As members of the Material Handling Association, and the Packaging Association of Canada, we have gained a distinct leadership position and are known in the industry as work place safety problem solvers. Our strong alliances and partnerships will...


Creating business value for our customers, enhancing the quality of life for consumers and providing a cleaner and healthier environment for future generations....That's the Way We Think

Sealed Air's business is about protecting things -...


Selig Group is a global packaging entity that is made up of two product lines, Selig Liners and Selig Flexibles with a strong presence in North America and Europe and a growing presence in international markets such as Latin America and Asia. With...

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