Senior technical editor, Packaging Digest and PlasticsToday
Rick Lingle is senior technical editor of Packaging Digest and PlasticsToday. He’s been a packaging media journalist since 1985 specializing in food, beverage and plastic markets. He has a chemistry degree and has worked in food industry R&D for Standard Brands/Nabisco and the R.T. French Co. Reach him at [email protected] or 630-481-1426.
Rick’s Recent activity
Edible water pod packaging made from seaweed is reportedly being tested as a ketchup packet.
PET trays of fresh pasta switch to a corn starch-based biopolymer barrier layer that replaces nearly 25% of the traditional plastic.