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Gary Kestenbaum

Gary Kestenbaum is an independent food packaging consultant with 45 years of experience in the food industry as a food ingredient technician with National Starch, a food product developer with General and Kraft Foods, a senior package developer with Kraft Foods and a senior food packaging safety consultant with EHA Consulting Group.

Articles

Safety protocols already exist for food packaging facilities. Here’s how you can use them to analyze and mitigate your COVID-19 risks.

 

A lot of news articles written during this pandemic focus on grocery store/food shopping safety. Experts seem to have...