Associate Professor, Program Director, University of Wisconsin-Stout, College of Science, Technology, Engineering, Mathematics & Management, Engineering & Technology Department.

Her research focuses primarily on synthesis and characterization of bio-based polymers for food packaging applications, and using nanotechnology to improve their mechanical, thermal, and barrier properties with additional functions such as antimicrobial property.

Her education includes a Ph.D. in  Food Packaging/Food Science from The Pennsylvania State University; and an M.S. in Plastics Engineering/Engineering Technology from Pittsburg State University, Pittsburg, KS.

This is her UW-Stout profile and this is her LinkedIn profile.