The SVC 4020 vertical form/fill/seal machine introduced at Pack Expo is designed with improved cleanability to meet strict hygienic requirements for fresh and frozen food packaged in pillow bags.
The SVC was designed with simplicity, versatility and cleanability in mind, focusing on hygienic design to help manufacturers meet diverse food handling regulations. Subsequent machines in the platform will be available with additional pack styles to handle a wide variety of free-flowing dry, wet and frozen food products.
The SVC offers manufacturers a streamlined design for clutter-free workspaces, simplifying operations. Its electric cabinet has been incorporated within the machine frame to reduce the number and length of cords and cables. Quick and tool-less format changeovers reduce downtime. The SVC is easy to operate via an intuitive Human Machine Interface (HMI) to reduce training time and improve productivity.
The SVC accepts practically any free-flowing from sensitive dry infant powders to nuts, confectionery products, mixed salads, cheese, protein, frozen food and other products. Manufacturers can also choose their desired sealing technology, including poly heat seal , heat seal and ultrasonic.
Bosch Packaging Technology
www.boschpackaging.com
