The SP-160 filling station clamps directly to the discharge fitting of cooking kettles to cleanly and accurately fill a wide range of flowable or semi-flowable products into pouches, tubs or pails. The filler features large port openings for gentle handling of particulate products such as soups, stews or meatballs in sauce. A rigid, stainless-steel discharge line elevates the positive shutoff spout to operator working height. The filler can be quickly disassembled without tools for sanitizing, the co. states. For casings, the fill station is available with a casing clipper, waste bins and a thermal-transfer printer. For sealing premade pouches, the fill station is equipped with a heat-sealing station.
Hinds-Bock Corp., 877/292-5715. www.hinds-bock.com