Cook-chill

A new Cook-Chill page has been added to the co.'s revamped website to highlight its flagship Flavorseal(R) brand of cook-chill bags and supplies. Cook-chill technology is an efficient preservation method in which foods are prepared in bulk in specialized cook-chill soup bags and are then quickly chilled and preserved in safe, controlled, low-temperature conditions above the freezing point. Cook-chill systems can reduce costs by more than 40 percent through greater yields and reduced waste and labor the co. says, and the new webpage offers itself as a critical resource for cook-chill information.

Carroll Mfg. and Sales,
866/769-1500.
www.cmsflavorseal.com