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January 30, 2014
1 Min Read
Flavorseal® ovenable roasting bags offer vacuum-sealable cook-in convenience for roasting at moderate to high oven temperatures. The bag is designed for a wide range of products, including raw and pre-cooked poultry, pre-cooked ham and fresh ribs. The bags’ design features a flexible yet puncture-resistant, high-barrier film engineered with a formula that involves multiple layers of polymers rather than a single layer. This new high-barrier bag technology extends the shelf life of foods and locks in juices, increasing yields. No bone guard is necessary for the roasting bags, which makes shipping food more efficient and cost-effective, with no spoilage or loss due to tears or punctures.
Carroll Mfg. & Sales (CMS), 440/937-3900. www.cmsflavorseal.com
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