Blockchain and other Internet of Packaging technologies can deter food fraud, rapidly resolve food safety infractions, and provide consumers with product-related details.
Edible water pod packaging made from seaweed is reportedly being tested as a ketchup packet.
PET trays of fresh pasta switch to a corn starch-based biopolymer barrier layer that replaces nearly 25% of the traditional plastic.
Senior manager Todd Meussling discloses developments, options, and insights into resealable pouch packaging that include recyclable zippers and sensory interaction.
European REFUCOAT Project develops recyclable bioplastic food packaging coating systems that protect against Salmonella.
Forward Greens' vertically farmed edible plants packaging was changed twice before finding the best metrics-based sustainable option, an OPP pillow pack.
92,206 lb of Lean Cuisine products were recalled after the firm received several complaints that plastic was found in the food.