From Lipton’s blue and yellow Russian tea color scheme to Sainsbury’s relabeling chicken kiev to kyiv, brands show support with creative designs.

Noted for its stoneground corn grits that were years in the making, Nouveau Bar & Grill turns local fame into a vibrantly pouched food brand.

The certified circular polyethylene (PE) is produced via ExxonMobil’s Exxtend technology, which reportedly converts plastic waste into new products that match the quality and performance of products made using virgin resin.

Anheuser-Busch’s sustainable initiative allows MLB, NFL fans to recycle aluminum cups, cans, and bottles without leaving their seats. What can we learn?

The biopolymers market has a "foodie" flavor from sources that include food crops and food-processing byproducts used to make sustainable food packaging.

Plastic film ban for produce can increase environmental harm: every ton of food waste prevented by packaging saves 4.2 tons of carbon dioxide (CO2) equivalent.

Serialization track-and-trace technology — well used and proven by the pharmaceutical sector to combat counterfeiting — is now making substantial inroads into other markets, like foods and luxury goods.

Market research firm FMI predicts the market will expand to $6.5 billion in the next eight years, aided by a COVID-driven shift toward increased food safety.