10 tasting trends: See what’s ahead for snacks and sweets: Page 10 of 10

in Food Packaging on May 29, 2019

 

Photos: Jenni Spinner

 

10. Sugar-free gets younger

Alina Morse, the 14-year-old entrepreneur behind ZolliCandy, launched her brand because, in her opinion, offerings in the sugar-free category were lacking and aged. She headed up a company that now offers sugar-free lollipops, hard candies, taffy and (brand new at Sweets and Snacks 2019) caramels. The packaging features bright colors and fun graphics designed to appeal to kids of all ages.

 

Jenni Spinner

Freelance writer and former Packaging Digest senior editor Jenni Spinner is a trade journalist with more than two decades of experience in the field. While she has covered numerous industries (including construction, engineering, building security, food production and public works), packaging remains her favorite.

 

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EastPack 2019 (June 11-13) is the region's premier packaging event connecting professionals from companies like PepsiCo, Pepperidge Farms and Mars with suppliers offering the latest packaging technologies, including a range of automation solutions, from semi-automatic equipment to sophisticated "smart" systems. Register to attend today!

 

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