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A Brief History of PFAS Bans in Food Packaging

From 2016 to 2022, these actions reduced the use of per- and polyfluoroalkyl substances (PFAS) in packaging.

Known as “chemicals of concern,” PFAS were typically used as a grease barrier for paper and paperboard foodservice packaging. Take a look at the activity in reducing PFAS in food packaging over the last seven years.

TAGS: Food Safety
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