Lisa McTigue Pierce, Executive Editor

February 15, 2019

1 Min Read
How do packaging trends in snacks offer growth opportunities?

Americans have become snack fanatics, munching more often than eating meals. Although sweet or salty snacks still satisfy, consumers are choosing healthy options a lot more these days. In fact, mindful snacking, along with portable packaging that is often portion controlled, are among the “10 key snack trends to watch,” according to BakeryandSnacks.com.

Packaging Digest would like to help food packagers capitalize on this snacking trend by identifying the best areas for growth. As part of our research, we’d like to know what you think about these packaging possibilities.

Please take our short survey now. We’ll share the results in the next several weeks.

Photo credits:
Popcorn: Background photo created by topntp26 - www.freepik.com
Cookies: Background photo created by dashu83 - www.freepik.com
Yogurt-fruit: Food photo created by freepik - www.freepik.com
Cheese: Food photo created by freepik - www.freepik.com
Nut mix: Background photo created by freestockcenter - www.freepik.com
Beef jerky: Photo credit: Joshua Resnick - adobe.stock.com

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You’ll find a generous amount of packaging options at PackEx Toronto 2019, June 4-6, from robotics to semi-automatic equipment and fresh ideas in containers and design. Plus join in free education at Centre Stage. For more information, visit PackEx Toronto.

About the Author(s)

Lisa McTigue Pierce

Executive Editor, Packaging Digest

Lisa McTigue Pierce is Executive Editor of Packaging Digest. She’s been a packaging media journalist since 1982 and tracks emerging trends, new technologies, and best practices across a spectrum of markets for the publication’s global community. Reach her at [email protected] or 630-272-1774.

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