January 29, 2014
Flavorseal™ Barrier I restaurant chub cooking bags are made with sturdy handles. Debuting in pt, qt, gal and custom sizes for high-volume institutional applications, the bags have a durable, 3-mil, layered construction with 2-in.-thick bottom seals. The center handles make lifting safe, the co. reports. A tubular configuration and no side seals means that the bags resist leakage and protect food quality, the co. says. Reportedly boilable up to 220 deg F., the high-barrier bags are said to meet food regulations for reduced oxygen packaging.
CMS, 866/769-1500. www.cmsflavorseal.com
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