January 29, 2014

1 Min Read
Barrier bags


Flavorseal™ Barrier I restaurant chub cooking bags are made with sturdy handles. Debuting in pt, qt, gal and custom sizes for high-volume institutional applications, the bags have a durable, 3-mil, layered construction with 2-in.-thick bottom seals. The center handles make lifting safe, the co. reports. A tubular configuration and no side seals means that the bags resist leakage and protect food quality, the co. says. Reportedly boilable up to 220 deg F., the high-barrier bags are said to meet food regulations for reduced oxygen packaging.

CMS, 866/769-1500. www.cmsflavorseal.com

Sign up for the Packaging Digest News & Insights newsletter.

You May Also Like