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January 29, 2014
1 Min Read
pdx1004210INGThe co.'s new, fully-automated, self-contained precision batching system for dry ingredients features internet-based programming, monitoring and diagnostic capabilities. The system uses an Allen-Bradley PLC for the input of up to 100 recurring process recipes, and a variety of QC functions. Weighing accuracy is +.02-lb. per ingredient on a 1000-lb. recipe. Systems use three or more FDA-USDA PE dispensers, each with capacities between 3.5- and 100-cu-ft. In addition to the inline dispenser configuration, the system can be set up with modular dispensers to accommodate non-recurring recipes.
Ingredient Masters, 888/345-4729. www.ingredientmasters.com
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