Heinz soups travel well in shelf-stable cups

Reportedly expanding its soup-to-go concept from the U.K. and Australia to Spanish and French markets, H.J. Heinz, based in Pittsburgh, is introducing microwavable, shelf-stable soup cups into greater international distribution.

The 300-g cup, holding soup varieties including gazpacho and vichyssoise for Spanish and carottes citronnees for French consumers, is thermoformed by EDV Packaging ( www.edvpackaging.com), using a coextruded PP/EVOH/PP structure with a tapered, fluted wall that offers some insulation during consumption and resists deformation in processing. The white cup, measuring 89½ mm dia and 95 mm high, is said to combine barriers with UV inhibitors that provide excellent thermal stability through the sterilization process. The shelf life of the product is a reported 12 months.

The cup is heat-sealed with a peelable, clear lidstock with a printed shrink-sleeve label and a stacking overcap with splash guard and drinking spout for consumption convenience.

EDV Packaging, 305/728-1342. www.edvpackaging.com