Packages cooks are thankful for this holiday: Page 3 of 8

By Lisa McTigue Pierce in Packaging Design on November 27, 2019

 

Dressing/Stuffing: It doesn’t matter what you call it or if you put it inside the bird or not, this carb staple can taste good from a kit. Appetizing imagery on the paperboard carton shows the cooked “Gluten Free” product in a nearly-country table setting.

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I guess we know where Lisa shopped for Thanksgiving this year :-)
Ha ha. Busted. Hope you're doing well, David!