Desert: Choosing a pie filling is personal preference. I’ll leave that up to you. But a perfect crust is within your easy grasp with this pastry layered pie tin. A simple tamper-evident band holds a plastic lid close to the crust, and clear film underneath that helps keep moisture levels even until you’re ready to fill, bake and enjoy.
If you’re watching calories at this point (really, tho?!), whipped cream on top of the pie instead of ice cream will make all the difference (really?!). This typical pressurized can sports high-end matte graphics (the photos don't do justice to the matte effect). Quality printing showcases a photo of a coconut to further emphasize the flavor and ingredients. Clear, icon-style instructions on back are super easy to follow.