Salads of the Sea has rebranded and repackaged its delectable dips, salads and spreads. They are now sold in 100 percent recyclable and BPA-free oval containers, which are microwave and dishwasher safe, and allow consumers to "spread the flavor" without any required preparation.
The company also recently launched its new Smokey Bacon Crab Dip. From cocktails to dessert, the bacon trend is making consumers go hog wild. Adding even a bit of bacon to any dish gives it a touch of texture and a burst of flavor. So it only seemed natural to combine the trending taste of smoked meat with the classically creamy crab dip; Salads of the Sea's own version of surf-and-turf.
"Consumers can't get enough of this tasty combination," says Emily Alfano, director of marketing and new product development for brand owner Future Food Brands. "We are very excited to introduce bacon as a new addition to our ingredient lineup, and use it to create a great option for those looking to entertain, or just have a tasty snack."
This surf-and-turf treat is now available nationwide in grocery store chains.
Source: Future Food Brands Ltd.