January 29, 2014

1 Min Read
Hot filling


For a wide variety of hot food and nonfood products, the co. introduces hot-fill lines reportedly featuring heated filling machines that maintain 1-deg accuracy at temperatures to 210 deg F. The co. says options include either insulated hoppers, jacketed and insulated hoppers that accept plant-supplied hot water or self-contained, hot-oil heat systems with multizone control to heat the entire filling flow path, plus many hopper agitator options.

Hinds-Bock Corp.,

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