Ovenable rollstock

Lisa McTigue Pierce, Executive Editor

March 11, 2015

1 Min Read
Ovenable rollstock

296227-Ovenable_rollstock.jpg

Ovenable rollstock

 

New Cryovac Oven Ease Rollstock runs on most traditional rollstock thermoforming equipment and allows easy changeovers. This makes it easier for food processors to offer consumer-convenient ovenable products without incurring the expense of new equipment. The benefits of ovenable material are simplified preparation, faster and unattended cooking, and easier cleanup for busy consumers. The Oven Ease Rollstock material is suitable for poultry and boneless beef and pork roast cuts, including pre-seasoned or marinated items. Cooking temperatures can withstand 375-deg F for a maximum of 4 hours. With exceptional clarity and the same vacuum packaging properties as the existing premade Oven Ease ovenable bag, the ovenable film ensures the product is freezer-ready and accommodates cook-from-raw or reheat applications. After cooking, Oven Ease Rollstock offers impressive holding time, keeping items hot in the package long after being removed from the oven.

 

Sealed Air, 800-845-3456.
www.sealedair.com; www.ovenease.com

 


.

About the Author

Lisa McTigue Pierce

Executive Editor, Packaging Digest

Lisa McTigue Pierce is Executive Editor of Packaging Digest. She’s been a packaging media journalist since 1982 and tracks emerging trends, new technologies, and best practices across a spectrum of markets for the publication’s global community. Reach her at [email protected] or 630-272-1774.

Sign up for the Packaging Digest News & Insights newsletter.

You May Also Like