Aimed at processors of value-added meats and specialty cheeses is Cryovac® Rollshrink. For use with Multivac® R150, R250 or R550 systems, Rollshrink reportedly combines the skintight appearance of a bag with the loading and productivity efficiency of a rollstock, imparting a crystal clarity and vibrant gloss that make it visually appealing to retail customers. The co. says its high vacuum delivers maximal product freshness. During packaging, its bottom web forms a pocket when product loads; the top web is applied and is vacuum-sealed.
Cryovac Food Packaging Systems, 800/845-3456. www.cryovac.com