Moisture regulationMoisture regulation
January 30, 2014
The co. introduces advanced, active packaging solutions to enable manufacturers of natural and organic foods to meet “clean-label” requirements. A suite of advanced packaging technologies allows food manufacturers to streamline the ingredient profile of their clean-label products while maintaining shelf life, preventing spoilage and preserving color, taste, aroma, mouth feel and flavor. These advanced active packaging technologies address key threats to packaged, natural and organic food products, including oxidation and moisture-mediated degradation. Proactive oxygen scavenging aggressively removes oxygen from the packaged headspace, maintaining a range of food qualities that otherwise would require additives, and thus preventing clean-label status. Through active packaging technology, moisture is regulated within specified limits to ensure that the product becomes neither dry and hard or too moist, and retains clean label status.
Multisorb Technologies, 888/767-2368.
Booth S-5309
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