About a year ago, the Can Manufacturers Institute made the bold announcement that, in reaction to market demands for more options in food safety, at least 90% of today’s food cans have replaced linings that previously contained the controversial chemical bisphenol-A (BPA).
The news is still making the rounds.
Reader comments over the last year show that the issue isn’t totally resolved:
Feb. 20, 2018: “I wonder if/when the beverage industry will adopt BPA free liners, as currently none has implemented such liner. Especially considering that consumption of canned beverages far exceeds that of canned foods.”
Nov. 20, 2018: “So WHAT actually IS the Lining Now?”
Dec. 2, 2018: “The linings are most likely closely related to BPA like BPS, BPF or vinyls compounds (BADGE, BFDGE). Those lining haven’t been studied as much and are not known by the general public. Recent studies showed that they are potentially as harmful as BPAs. Companies can put out BPA free cans and give a false sense of security to their customers by switching to other compounds that are as bad but unknown.”
Dec. 29, 2018: “Aldi stores sell spring water in plastic bottles that say right on them that they are BPA free.”
Mar. 4, 2019: “The problem is different sources gives different info on whether BPA is still in cans. Some say that BPA remain in most cans.”
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