The co. introduces flexible pouches for processors and foodservice operators seeking premium flavor and nutrients in shelf-stable products. The new Flavour Mark™ packaging technology contributes to better product quality, taste and nutritional value because the aseptic process exposes products to extreme heat for a shorter period of time compared to other processes such as hot fill or canning, the co. states. The lack of headspace in the package also promotes improved quality and shelf life by preventing oxidation.

Sealed Air Cryovac, 800/391-5645  www.cryovacshelfstable.com

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