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Spice Transfer Sheets for bacon, portion cuts and deli meats are easy to apply and require less labor than traditional methods of seasoning application. The sheets are placed on top of the meat or bacon during the manufacturing process. The moisture in the meat transfers the flavorings and spices from the sheets to the meat for the ideal amount of seasoning every time, the co. states. With the transfer sheets, the spice stays where it is placed during processing, so there are fewer leakers caused by seal contamination and much less waste of expensive spices and flavorings, the co. says.