In the early part of summer 2020, packaging professionals were occupied with two main concerns — the coronavirus and its implications, and sustainability — as deduced from the topics of our best-read articles in the month of June.
The global pandemic has disrupted most people’s personal and professional lives. A food-packaging insider explains how the COVID-19 situation will continue to alter the high packaging-consumption food and beverage markets.
As ecommerce sales have increased during the COVID-19 stay-at-home directive, consumers are paying more attention to the sustainability of packaging for their shipments. And brands have plenty of eco-options now, too.
