Gary Kestenbaum is an independent food packaging consultant with 45 years of experience in the food industry as a food ingredient technician with National Starch, a food product developer with General and Kraft Foods, a senior package developer with Kraft Foods and a senior food packaging safety consultant with EHA Consulting Group.
Gary’s Recent activity
Food safety expert lists processes and resources for packaging line cleaning guidelines and laws, even as new procedures and solutions specific to controlling the COVID-19 virus emerge.
Safety protocols already exist for food packaging facilities. Here’s how you can use them to analyze and mitigate your COVID-19 risks...