Anti-fog shrink film protects and presents produce

Lisa McTigue Pierce, Executive Editor

June 26, 2014

1 Min Read
Anti-fog shrink film protects and presents produce

Created for fresh produce packaging, the new CT-311 shrink film from Sealed Air is touted as the first micro-layered anti-fog film that is also one of the thinnest—at 35-gauge. Among its sustainable benefits, the clear film qualifies for recyclability under the How2Recycle label program from the Sustainable Packaging Coalition. It can be dropped off at local stores at numerous nationwide locations. It is also being positioned as an alternative to PVC film for cold-chain produce applications. Compared to the 60-gauge PVC film often used in these situations, CT-311 saves up to 20% of material usage and up to 67% of material weight for a typical 8-oz package.

In addition, the film promotes food safety benefits by giving produce packers a cost-effective packaging option. And fresh produce that is packed at a central location and then distributed to retailers minimizes the risk of cross-contamination during packaging at the store level.

Reid Kennedy, marketing director, shrink packaging solutions for Sealed Air’s Product Care Div., states, “CT-311’s combination of excellent optics, increased performance and microwave compatibility delivers the most complete shrink material available for fresh produce, all while enabling packagers to reduce their material usage.”

About the Author(s)

Lisa McTigue Pierce

Executive Editor, Packaging Digest

Lisa McTigue Pierce is Executive Editor of Packaging Digest. She’s been a packaging media journalist since 1982 and tracks emerging trends, new technologies, and best practices across a spectrum of markets for the publication’s global community. Reach her at [email protected] or 630-272-1774.

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