New cooking bags aid food service industry
March 11, 2015
Plascon
Plascon Food Solutions announces the introduction of Cook Chill Handle Bags and Cook Chill Bags on a Roll. Both products are additions to the company's line of flexible food packaging products used by the foodservice and food processing industries and are used in the Cook Chill method of food preparation.
Cook Chill bags are constructed from multi-layer films designed to protect foods from oxygen and moisture while preserving taste, texture and aroma. Foods made with the Cook Chill process can be stored refrigerated for up to 45 days, then reheated just before serving. The foods can be frozen for up to a year.
The strong, ergonomic handle on Plascon's Cook Chill Handle Bags allows the end user to safely handle and transport filled bags even when the contents are hot. The handle can also be used to safely remove bags from hot water during the retherming process. Cook Chill Handle Bags incorporate an angled bottom seal, which maximizes yield of the product when the bag is emptied by eliminating corners where food can be trapped. After filling, Plascon Cook Chill Handle Bags can be clipped or sealed depending on the end user's preference.