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January 29, 2014

1 Min Read

Aimed at processors of value-added meats and specialty cheeses is Cryovac® Rollshrink. For use with Multivac® R150, R250 or R550 systems, Rollshrink reportedly combines the skintight appearance of a bag with the loading and productivity efficiency of a rollstock, imparting a crystal clarity and vibrant gloss that make it visually appealing to retail customers. The co. says its high vacuum delivers maximal product freshness. During packaging, its bottom web forms a pocket when product loads; the top web is applied and is vacuum-sealed.

Cryovac Food Packaging Systems, 800/845-3456. www.cryovac.com

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