Sign up for the Packaging Digest News & Insights newsletter.
January 29, 2014
1 Min Read
Standup pouches are moving frozen seafood brands out of cartons and into improved competitive positions in the marketplace, the co reports. They can save space in home freezers, are resealable, so help to inhibit freezer burn and ensure fresher product. Hermetically sealed SteamRight™ pouches for steam-in-bag applications deliver precision steam venting and safe, easy opening as well as exceptional durability for frozen foods. The pouches are available as rollstock or premade, and can be flexo- or gravure-printed in up to 10 colors. Options include slider closures and press-to-close resealing features, proprietary LaserTear® laser scoring, fitments and handles.
Alcan Packaging Food Americas, 773/399-8037.
You May Also Like
Coffee's Still Hot in America, Especially When It’s ColdFeb 20, 2024|6 Min Read
What Does the EU MDR Extension Mean for Packaging?Feb 16, 2024|3 Min Read
Is Chlorine Dioxide the Answer to the 'EtO Problem'?Feb 15, 2024|4 Min Read
Best in New Food and Beverage PackagingFeb 15, 2024|2 Min Read