March 11, 2015

1 Min Read
Shrink bags

Developed for bone-in, case-ready meat and poultry products, high-abuse plastic shrink bags reportedly are available in clear and in red, white, metallic blue silver or smoked. The co. claims it is the only high-abuse vacuum bag suitable for cook-in application, with excellent oxygen and moisture barrier properties, low leaker rates and an outstanding shelf life, needing no bone guard cloths, caps, boats, patches or wraps.

Vector Packaging, 888/227-4647.

Sign up for the Packaging Digest News & Insights newsletter.

You May Also Like