Sauce-bowl packages allow easy heating by candle

To serve a large dinner, some hosts place bowls on a table filled with various kinds of sauces. The problem: The sauces tend to get cold. That's no longer an issue with sauce bowls from Verstegen's, Rotterdam, The Netherlands. Its bowls for Candlelight Pepersaus (pepper sauce), which contain sauces in a bain marie, can be placed over a lit candle. A base tray incorporates an injection-molded, press-on overcap that houses a tea light. The bowl top is shaped so that once the sauce product is accessed, it can seat the tray over the candle, which warms the sauce.