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Netting for seasoning meats

Lisa McTigue Pierce

March 11, 2015

1 Min Read
Netting for seasoning meats

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Netting for seasoning meats

Seasoning Transfer Netting combines the convenience of the company's patented transfer technology with the shaping properties of tight-weave netting for a one-step process that forms and applies flavor, color and pattern to boneless and bone-in meats. Seasoning and coloring are preapplied to the inside of the netting to streamline the manufacturing process by eliminating the need for manual spice application which reduces waste and decreases mess and labor costs. Seasoned netting is available in a variety of patterns and can be customized to match any flavor profile. Changing the flavors on the line is as easy as changing the net. When processing is complete, the netting strips off cleanly and easily, leaving only the seasoning and pattern on the surface.


Flavorseal, 866-769-1500
www.flavorseal.com

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About the Author(s)

Lisa McTigue Pierce

Executive Editor, Packaging Digest

Lisa McTigue Pierce is Executive Editor of Packaging Digest. She’s been a packaging media journalist since 1982 and tracks emerging trends, new technologies, and best practices across a spectrum of markets for the publication’s global community. Reach her at [email protected] or 630-272-1774.

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