Plastic film ban for produce can increase environmental harm: every ton of food waste prevented by packaging saves 4.2 tons of carbon dioxide (CO2) equivalent.
Market research firm FMI predicts the market will expand to $6.5 billion in the next eight years, aided by a COVID-driven shift toward increased food safety.
Gold-winning packages in this year’s FPA Awards competition stand out on-shelf while staying true to their brand owners’ sustainability goals. See how they did it.
New high-value packaging solutions from Uflex include recyclable barrier films, registered lamination, spouted pouches for hot drinks, and paper-based options.
