March 11, 2015

1 Min Read



Flavorseal® rollstock maintains a consistent thickness even after the pocket is formed, making it suitable for preserving quality in fresh and processed meats, cheeses, poultry and frozen fish, the co. states. Superior sealability means faster production times and less product waste. Processors can fill more packages/min, dramatically reducing unit costs vs. filling individual bags. In addition, the films are compatible with all major roll stock packaging machines and are compliant with FDA and USDA regulations and recommendations.

CMS, 866/769-1500.

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