Nanoencapsulation of natural or synthetic antimicrobial agents into food packaging can help ensure the product is safe for consumption. The technology also helps extend shelf life and reduce food waste cost effectively and safely for humans and...

Required front-of-pack (FOP) declarations on all prepackaged food and non-alcoholic beverages sold in Mexico could inspire Latin American or other countries to establish their own labeling regulations as well.

Non-destructive test catches missed leaks in modified-atmosphere packages and other flexible packages.

The California-based protein products firm is expanding its portfolio to include plant-based alternatives.

Smarties all-paper packaging from Nestlé; The Laughing Cow & Go portable cups; beautiful shelf-ready boxes for Ferrero; and more.

Shifts caused by the pandemic in the availability, purchase, and use of packaging materials for foods and beverages for foodservice and retail linger. What materials remain popular and why?

Virtual gathering of 80 experts including brand owners like Mars, PepsiCo, and Whole Foods and other stakeholders took aim at zero-waste food packaging.

To help decide whether to use compostable packaging for your product or not, ask yourself these five questions.